Monday, November 17, 2008

2008 Winter Holiday Menu

2008 WINTER HOLIDAY MENU


APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $27/DOZEN
SEARED BEEF TENDERLOIN ON CRISP POTATO, ONION JAM AND HORSERADISH AIOLI $26/DOZEN
POACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER COCKTAIL SAUCE $28/DOZEN
PEPPERCORN SEARED TUNA ON WONTON CHIP, MIRIN SOY GLAZE, WASABI AIOLI $27/DOZEN
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/ SMALL, $59/MEDIUM
SMOKED SALMON WITH TRADITIONAL GARNISHES AND DILL MUSTARD SAUCE $49/ SMALL, $69/MEDIUM
BUTTERNUT SQUASH RISOTTO CAKES WITH SAGE CREAM AND BALSAMIC SYRUP $22/DOZEN
BRUSCHETTA WITH HOMEMADE RICOTTA, ROASTED TOMATOES, LEMON ZEST AND MUSHROOM CONFIT
$32/SMALL $52/MEDIUM
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $29/SERVES 8
MEDITERRANEAN PLATTER WITH HUMMUS, TABOULI, DOLMAS, FETA, OLIVES AND PITA BREAD $39/SMALL $69/MEDIUM
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY
SERVED WITH CROSTINI $32 SERVES 8
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $19/DOZEN
LEMON AND GARLIC MARINATED MIXED OLIVES WITH FLATBREAD $10/LB

SOUPS
BUTTERNUT SQUASH AND GINGER BISQUE
$9/QUART
WILD MUSHROOM, SHERRY AND ROASTED GARLIC BISQUE
$9/QUART
CORN AND CRAB CHOWDER WITH ANDOUILLE SAUSAGE
$13.00/QUART

SALADS
SMALL, SERVES UP TO 10 $32
LARGE, SERVES 11-16 $52

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
SPINACH, ROASTED PEARS, SHAVED FENNEL, GORGONZOLA, CANDIED WALNUTS, CITRUS VINAIGRETTE

SIDES
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $29/HALF PAN
MASHED TURNIPS WITH TOBACCO ONIONS $8/LB
BUTTER WHIPPED YUKON GOLD AND ROASTED GARLIC POTATOES $7/LB
CHIPOTLE WHIPPED SWEET POTATOES $7/LB
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/LB
ROSEMARY AND GARLIC ROASTED RED POTATOES $7/LB
MAPLE ROASTED ROOT VEGETBALES $9/LB
HARICOT VERT WITH ALMONDS $10/LB
BRAISED SWISS CHARD WITH PINE NUTS AND RAISINS $11/LB
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $9/LB
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $9/LB
TRADITIONAL HERB STUFFING $7/LB
APPLE, FENNEL SAUSAGE AND SAGE STUFFING $8/LB
NATURAL TURKEY GRAVY $9/QUART
DESSERTS
PUMPKIN CHEESECAKE $24/SERVES 12
WHITE CHOCOLATE AND RASBERRY CHEESECAKE $32/SERVES 12
SOUR CREAM AND APPLE CRUMB PIE $24/SERVES 10
COCONUT TRES LECHES $24/SERVES 10
INDIVIDUAL RUM RAISIN BREAD PUDDING $4/EACH, 6 MINIMUM
MIXED BERRY AND OAT CRISP $24/SERVES 8-10
WARM CINNAMON AND ALMOND FINANCIERS WITH PEAR AND FIG CHUTNEY $4/EACH, 6 MINIMUM
ASSORTED SWEETS PLATTER $34/SMALL, $58/MEDIUM
ASSORTED FRESH FRUIT AND BERRY PLATTER $39/SMALL, $59/MEDIUM


ENTREES
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/LB
SLOW COOKED ROSMEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/LB
WHOLE ROASTED FILET MIGNON WITH POBLANO CORN GRAVY $30/LB
BRAISED BONELESS SHORT RIBS WITH JAMAICAN SPICES $19/LB
SHRIMP WITH BUTTER BEANS, TOASTED GARLIC, FRESH TOMATOES, ARUGULA AND SHERRY $22/LB
PUMPKIN SEED CRUSTED MAHI MAHI WITH MANGO GINGER RELISH $19/LB
PORKLOIN STUFFED WITH PROSCUITTO, PEARS AND NASIL $15/LB
BROWN SUGAR GLAZED SPIRAL HAM WITH POMMEGRANATE VANILLA BEAN CHUTNEY $13/LB
MAPLE AND POMMERY MUSTARD GLAZED SALMON $19/LB
BONELESS LEG OF LAMB WITH BLACKBERRY AND FIG GLAZE $15/LB


COMPLETE TURKEY PACKAGES
WHOLE BRINED AND ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED YUKON GOLD AND ROASTED GARLIC POTATOES
CHOICE OF TRADITIONAL HERB STUFFING OR APPLE, COUNTRY SAUSAGE AND SAGE STUFFING
WINTER VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN OR APPLE PIE

FOR 4-6: $129
FOR 8-10: $179
FOR 14-16: $279