Friday, October 9, 2009

Christopher's Kitchen, a New Jersey caterer, releases it's 2009 Thanksgiving Catering Menu

Thanksgiving Menu 2009
Complete packages and prepared foods for a stress free holiday.

*All orders are due by Thursday, November 19

This year, how about relaxing for a change and spend more time with your family? After all, that's what holiday's
are all about. Why plan, shop, cook and clean when Christopher's Kitchen has complete holiday packages available
for all of your holiday needs. All you need to do is heat up our fully prepared all natural foods and enjoy.

So simple...so natural...so delicious!

APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $27/dozen
CHILLED POACHED SHRIMP WITH HORSERADISH GAZPACHO $26/dozen
CHEESE PLATE WITH ASSORTED CRACKERS AND FRUIT $39/small, $59/large
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $29/serves 8
BRUSCHETTA TRIO WITH TAPENADE, PESTO AND TOMATO MOZZARELLA $25/small, $44/large
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI $29 serves 8
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $21/dozen
PINE NUT MEATBALL SKEWERS WITH TOMATO, OLIVE AND THYME SAUCE $21/dozen

SOUPS
BUTTERNUT SQUASH AND GINGER BISQUE
$9/quart
WILD MUSHROOM, SHERRY AND ROASTED GARLIC BISQUE
$9/quart
CORN AND CRAB CHOWDER WITH ANDOUILLE SAUSAGE
$13/quart

SALADS
SMALL, serves up to 10 $32
LARGE, serves 11-16 $52

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
SPINACH, ROASTED PEARS, SHAVED FENNEL, GORGONZOLA, CANDIES WALNUTS, CITRUS DRESSING

SIDES
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $29/half pan
MASHED TURNIPS WITH TOBACCO ONIONS $8/lb
BUTTER WHIPPED YUKON GOLD POTATOES $7/lb
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/lb
ROSEMARY AND GARLIC ROASTED RED POTATOES $7/lb
FALL VEGETABLE MEDLEY $8/lb
HARICOT VERT WITH ALMONDS $10/lb
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $9/lb
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $9/lb
TRADITIONAL HERB STUFFING $7/lb
APPLE, COUNTRY SAUSAGE AND SAGE STUFFING $8/lb
NATURAL TURKEY GRAVY $9/quart
CRANBERRY, ORANGE AND GINGER CHUTNEY $6/pint


ENTREES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY $5/lb
SHALLOT AND THYME ROASTED NATURAL TURKEY BREAST WITH PAN GRAVY $13/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lb
WHOLE ROASTED FILET MIGNON WITH HORSERADISH AND MUSTARD AIOLI $29/lb
MAPLE AND POMMERY MUSTARD GLAZED SALMON $19/lb
POMMEGRANATE AND GINGER ROASTED PORKLOIN $14/lb


DESSERTS
PUMPKIN PIE $14/serves 8-10
APPLE PIE $14/serves 8-10
SOUR CREAM AND APPLE CRUMB PIE $24/serves 10-12
INDIVIDUAL RUM RAISIN BREAD PUDDING $4/each, 6 minimum
MIXED BERRY AND BUTTERMILK COBBLER $24/serves 8-10
ASSORTED COOKIE PLATTER $26/small, $48/medium
ASSORTED FRESH FRUIT AND BERRY PLATTER $35/small, $65/medium


COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED YUKON GOLD POTATOES
CHOICE OF TRADITIONAL HERB STUFFING OR APPLE, COUNTRY SAUSAGE AND SAGE STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN OR APPLE PIE

FOR 2: $49 (SLICED ROASTED TURKEY BREAST )
FOR 4-6: $129
FOR 8-10: $179
FOR 14-16: $279

**Pick up at our Hamilton Square location on Wednesday, Thanksgiving Eve until 5pm and
Thanksgiving morning from 8-10am

***Delivery is also available on Tuesday or Wednesday for an additional charge


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