Thursday, December 10, 2009

Christopher's Kitchen Winter Holiday Menu 2009

732.491.3399

2009 WINTER HOLIDAY MENU


APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE
$27/DOZEN
SEARED BEEF TENDERLOIN ON CRISP POTATO, ONION JAM AND HORSERADISH AIOLI
$26/DOZEN
POACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER COCKTAIL SAUCE
$26/DOZEN
PEPPERCORN SEARED TUNA ON WONTON CHIP, MIRIN SOY GLAZE, WASABI AIOLI
$27/DOZEN
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT
$39/ SMALL, $69/MEDIUM
BUTTERNUT SQUASH RISOTTO CAKES WITH SAGE CREAM
$23/DOZEN
BRUSCHETTA TRIO WITH ARTICHOKE PESTO, TAPENADE AND TOMATO MOZZARELLA
$32/SMALL $55/MEDIUM
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS
$29/SERVES 8
MEDITERRANEAN PLATTER WITH HUMMUS, TABOULI, DOLMAS, FETA, OLIVES AND PITA BREAD
$39/SMALL $69/MEDIUM
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI
$32 SERVES 8
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS
$21/DOZEN
PINE NUT MEATBALL SKEWERS WITH ROASTED GARLIC, TOMATO AND OLIVE SAUCE
$19/ DOZEN


SOUPS
BUTTERNUT SQUASH AND GINGER BISQUE
$9/QUART
WILD MUSHROOM, SHERRY AND ROASTED GARLIC BISQUE
$9/QUART
CORN AND CRAB CHOWDER WITH ANDOUILLE SAUSAGE
$13.00/QUART


SALADS
SMALL, SERVES UP TO 10 $32
LARGE, SERVES 11-16 $52

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
SPINACH, ROASTED PEARS, SHAVED FENNEL, GORGONZOLA, CANDIED WALNUTS, CITRUS VINAIGRETTE


SIDES
WHIPPED PARSNIP PUREE
$9/LB
BUTTER WHIPPED YUKON GOLD AND ROASTED GARLIC POTATOES
$7/LB
CHIPOTLE WHIPPED SWEET POTATOES
$7/LB
MAPLE AND CINNAMON ROASTED SWEET POTATOES
$7/LB
ROSEMARY AND GARLIC ROASTED RED POTATOES
$7/LB
HARICOT VERT WITH ALMONDS
$10/LB
BALSAMIC GRILLED VEGETABLES
$10/LB
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS
$9/LB
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS
$10/LB
TRADITIONAL HERB STUFFING
$7/LB
APPLE, FENNEL SAUSAGE AND SAGE STUFFING
$8/LB
NATURAL TURKEY GRAVY
$9/QUART


DESSERTS
PUMPKIN CHEESECAKE
$24/SERVES 10
FRESH FRUIT TART WITH PASTRY CREAM
$26/SERVES 10
SOUR CREAM AND APPLE CRUMB PIE
$24/SERVES 10
COCONUT TRES LECHES
$24/SERVES 12
RUM RAISIN BREAD PUDDING
$25/ SERVES 12
MIXED BERRY AND OAT CRISP
$24/SERVES 8-10
WARM CINNAMON AND ALMOND FINANCIERS WITH FIG CHUTNEY
$4/EACH, 6 MINIMUM
ASSORTED SWEETS PLATTER
$34/SMALL, $58/MEDIUM
FRESH FRUIT AND BERRY PLATTER
$39/SMALL, $59/MEDIUM


ENTREES
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY
$13/LB
SLOW COOKED ROSMEMARY PRIME RIB WITH ROASTED GARLIC AU JUS
$22/LB
WHOLE ROASTED FILET MIGNON WITH POBLANO CORN GRAVY
$30/LB
BRAISED BONELESS SHORT RIBS WITH JAMAICAN SPICES
$19/LB
SHRIMP WITH BUTTER BEANS, TOASTED GARLIC, FRESH TOMATOES, ARUGULA AND SHERRY
$22/LB
ALMOND CRUSTED MAHI MAHI WITH MANGO GINGER RELISH
$19/LB
PORKLOIN STUFFED WITH PROSCUITTO, PEARS AND BASIL
$15/LB
LEMON AND HERB ROASTED COD WITH FETA BREADCRUMBS AND TOMATO THYME BROTH
$17/ LB
POMMEGRANATE AND VANILLA GLAZED SPIRAL HAM
$13/LB
MAPLE AND POMMERY MUSTARD GLAZED SALMON
$19/LB
BONELESS LEG OF LAMB WITH BLACKBERRY GINGER GLAZE
$16/LB


COMPLETE TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED YUKON GOLD POTATOES
CHOICE OF TRADITIONAL HERB STUFFING OR APPLE, COUNTRY SAUSAGE AND SAGE STUFFING
WINTER VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN OR APPLE PIE

FOR 4-6: $129
FOR 8-10: $179
FOR 14-16: $279