Tuesday, October 12, 2010

Christopher's Kitchen Catering, A New Jersey Caterer, Releases It's 2010 Thanksgiving Menu

Christopher's Kitchen Catering in Morganville, NJ offers fully prepared, ready to heat Thanksgiving packages so you can enjoy time with your family this year. Why plan, shop, prepare and clean up when they offer handcrafted natural prepared foods?



2010 THANKSGIVING MENU

*All orders are due by Thursday, November 18


APPETIZERS

LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $27/DOZEN
CHILLED POACHED SHRIMP WITH HORSERADISH GAZPACHO $26/DOZEN
CHEESE PLATE WITH ASSORTED CRACKERS AND FRUIT $39/SMALL, $59/LARGE
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ DOZEN
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $29/SERVES 8
BRUSCHETTA TRIO WITH TAPENADE, PESTO AND TOMATO MOZZARELLA $25/SMALL, $44/LARGE
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI $29SERVES 8
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $21/DOZEN
PINE NUT MEATBALL SKEWERS WITH TOMATO, OLIVE AND THYME SAUCE $21/DOZEN


SOUPS
BUTTERNUT SQUASH AND GINGER BISQUE
$9/QUART
WILD MUSHROOM, SHERRY AND ROASTED GARLIC BISQUE
$9/QUART


SALADS
SMALL, SERVES UP TO 10 $32
LARGE, SERVES 11-16 $52

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
SPINACH, ROASTED PEARS, SHAVED FENNEL, GORGONZOLA, CANDIED WALNUTS, CITRUS VINAIGRETTE


SIDES
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $29/HALF PAN
MASHED GOLDEN TURNIPS WITH TOBACCO ONIONS $8/LB
BUTTER WHIPPED YUKON GOLD POTATOES $7/LB
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/LB
ROSEMARY AND GARLIC ROASTED RED POTATOES $7/LB
FALL VEGETABLE MEDLEY $8/LB
HARICOT VERT WITH ALMONDS $10/LB
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $9/LB
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $9/LB
TRADITIONAL HERB STUFFING $7/LB
APPLE, COUNTRY SAUSAGE AND SAGE STUFFING $8/LB
NATURAL TURKEY GRAVY $9/QUART
CRANBERRY, ORANGE AND GINGER CHUTNEY $6/PINT
DESSERTS
TRADITIONAL PUMPKIN PIE $14/SERVES 8-10
TRADITIONAL APPLE PIE $14/SERVES 8-10
SOUR CREAM AND APPLE CRUMB PIE $26/SERVES 12
RUM RAISIN BREAD PUDDING $26/SERVES 12
MIXED BERRY AND BUTTERMILK COBBLER $24/SERVES 8-10
ASSORTED COOKIE AND BROWNIE PLATTER $26/SMALL, $48/LARGE
ASSORTED FRESH FRUIT AND BERRY PLATTER $35/SMALL, $65/LARGE


ENTREES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY $5/LB
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $12/LB
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $19/LB
WHOLE ROASTED FILET MIGNON WITH HORSERADISH AND MUSTARD AIOLI $29/LB
MAPLE AND POMMERY MUSTARD GLAZED SALMON $18/LB
BROWN SUGAR, POMMEGRANATE AND GINGER GLAZED HAM $7/LB


COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED YUKON GOLD POTATOES
CHOICE OF TRADITIONAL HERB STUFFING OR APPLE, COUNTRY SAUSAGE AND SAGE STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN OR APPLE PIE


FOR 2: $49(SLICED ROASTED TURKEY BREAST)
FOR 4-6: $129
FOR 8-10: $179
FOR 14-16: $279


**Pick up at our Morganville location on Wednesday, Thanksgiving Eve until 6pm and
Thanksgiving morning from 8-10am

***Delivery is also available on Tuesday or Wednesday for an additional charge

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