Asian Cooking Class
(2 spots left)
Thursday November 3, 6:30pm – 9:30pm
First Course
Pad Thai noodles with shitakes and asparagus
Second Course
Thai green papaya salad with shrimp and cashews
Third Course
Miso glazed sea bass with baby bok choy and
ginger basmati rice
BYOB $75
French Cooking Class
Thursday December 1, 6:30-9:30pm
First Course
Bouillabase with fresh seafood, shrimp, fennel, saffron, crostini with rouille
Second Course
Merlot braised beef short ribs wiith creamy parsnips and white truffle oil
Third Course
chocolate lava cake with basil scented cream and raspberries
BYOB $75
Thursday December 8, 6:30-9:30pm
First Course
Wild mushroom and leek ravioli with white truffle oil
Second Course
Tuscan grilled sirloin with arugula, bleu cheese and crispy onions
Second Course
Mascarpone crepes cake with red wine poached cherries and shaved bittersweet chocolate
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