Saturday, October 8, 2011

NJ Thanksgiving Catering Menu Now Available

Thanksgiving Catering Menu
Thanksgiving Menu 2011
*All orders are due by Thursday, November 17


APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $27/dozen
CHILLED POACHED SHRIMP WITH HORSERADISH GAZPACHO $27/dozen
CHEESE PLATE WITH ASSORTED CRACKERS AND FRUIT $39/small, $59/large
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $35/serves 8
BRUSCHETTA TRIO WITH TAPENADE, PESTO AND TOMATO MOZZARELLA $33/small, $48/large
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI $31 serves 8
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $22/dozen

SOUP
BUTTERNUT SQUASH AND GINGER BISQUE
$9/quart
ROASTED EGGPLANT, TOMATO AND PARMESAN BISQUE
$9/quart

SALADS
SMALL, serves up to 10 $36
LARGE, serves 11-16 $56

CHOICE OF:

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
SPINACH, ROASTED PEARS, SHAVED FENNEL, GORGONZOLA, CANDIES WALNUTS, CITRUS DRESSING

SIDES
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/half pan
MASHED GOLDEN TURNIPS WITH TOBACCO ONIONS $8/lb
BUTTER WHIPPED POTATOES $7/lb
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/lb
ROSEMARY AND GARLIC ROASTED RED POTATOES $7/lb
FALL VEGETABLE MEDLEY $8/lb
HARICOT VERT WITH ALMONDS $10/lb
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $10/lb
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $11/lb
TRADITIONAL HERB STUFFING $7/lb
APPLE, COUNTRY SAUSAGE AND SAGE STUFFING $8/lb
NATURAL TURKEY GRAVY $10/quart
CRANBERRY, ORANGE AND GINGER CHUTNEY $6/pint

DESSERTS
TRADITIONAL PUMPKIN PIE $15/serves 8-10
TRADITIONAL APPLE PIE $15/serves 8-10
RUM RAISIN BREAD PUDDING $28/serves 12
MIXED BERRY AND BUTTERMILK COBBLER $25/serves 8-10
ASSORTED COOKIE AND BROWNIE PLATTER $28/small, $49/large
ASSORTED FRESH FRUIT AND BERRY PLATTER $37/small, $69/large

ENTREES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY $5.50/lb
SHALLOT AND THYME ROASTED NATURAL TURKEY BREAST WITH PAN GRAVY $13/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $19/lb
WHOLE ROASTED FILET MIGNON WITH HORSERADISH AND MUSTARD AIOLI $29/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $20/lb
BROWN SUGAR, POMMEGRANATE AND GINGER GLAZED HAM $9/lb

COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES
*gluten free options also available, please inquire

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY

BUTTER WHIPPED POTATOES
CHOICE OF TRADITIONAL HERB STUFFING or APPLE, COUNTRY SAUSAGE AND SAGE STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN or APPLE PIE

FOR 2: $49 (SLICED ROASTED TURKEY BREAST )
FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309

**Pick up at our Morganville location on Wednesday, Thanksgiving Eve until 7 pm and
Thanksgiving morning from 8-10am

***Delivery is also available on Tuesday or Wednesday for an additional charge

1 comment:

Christopher's Kitchen said...

Best Thanksgiving catering in the area!