Saturday, December 15, 2012

NJ Chef's Dream

Chef’s Dream Fueled by UCEDC Loan

Christopher’s Kitchen Catering, Morganville, NJ
 
Christopher Dutka has been cooking since he was 14. His love of the kitchen came from watching as his grandmother transformed fresh food from her garden into legendary meals. He was captivated by what went on there.
Today, with help from UCEDC, Christopher’s Kitchen is captivating customers and budding chefs alike.
The hallmark of the Morganville-based meal service and catering company is healthy, organic, fresh food. “I’m really more about quality than anything,” Dutka says. He even maintains special menus for diabetics, those on gluten-free diets and vegans.

It’s an approach to food preparation that he learned as executive chef at The Bread of Life, a natural and organic themed restaurant in South Florida. Dutka spent twelve years in the region, but in 2005 family matters brought him back to New Jersey. After three years of working for Whole Foods and running a personal chef service on the side, Dutka decided to open his own business.
But there can be a big gap between knowing what you want to do and being able to do it. Dutka needed a financial partner when the second mortgage he took on his home proved not to be enough to realize his dream. “I spent a lot of time looking at options,” Dutka recalls. “A friend mentioned UCEDC to me.” He worked with UCEDC loan officer Mark Leichtling and obtained a $30,000 micro loan.
“They were very supportive and really wanted to help me be successful,” Dutka says. And, even though the new location is up and running, “they still call me to keep in touch, see how things are going.”
Obtaining a loan is never easy – especially in the restaurant industry, Dutka says. But while he was clearly getting nowhere with banks, UCEDC seemed to want to find a way to help. “Yes, I had to get a lot of paperwork together, but it was definitely worth it.”
Today, that $30,000 is helping feed a growing business. In addition to his catering business -- which serves up everything from intimate meals for two, brunch for a handful, or a full wedding – Dutka recently added cooking classes for amateur chefs.
Award
Dutka is impressed with the ongoing support he’s received from UCEDC. “They believe in my vision and the success of my business,” he says. “They’re always here for me and I’m very appreciative of that.”

Learn more about Christopher’s Kitchen, including a schedule of cooking classes at www.cateringservicenj.com

Sunday, November 11, 2012



Christopher's Kitchen is a catering service in Monmouth County, NJ that offers creative, handcrafted catering for exceptional events, big or small, formal or informal, that will give you peace of mind and a unique dining experience. Our award winning catering service will create a custom menu tailored to your needs. We use only the highest quality, all natural, organic and local ingredients whenever possible.
Our full service events include magnificent off premise weddings at the venue of your choice that will make your once in a lifetime event the most special day it could possibly be. We bring the restaurant to your home with our intimate 4 course dinner parties. The food at our Bat Mitvahs and Bar Mitzvahs is second to none. Our drop off catering takes the stress out of cooking and planning so you can enjoy yourself for a change. We also provide unique corporate catering such as wine pairings, cocktail receptions and 5 course dinners.
Our freshly weekly meal program ensures you will be eating fresh, wholesome, better than restaurant quality foods that can be enjoyed at your leisure in your own home. Our weekly changing menus include a variety of creative dishes to choose from.
We provide extraordinary catering services, wedding catering, dinner parties,corporate catering, fresh weekly meal services, cooking classes, and other catering services in NJ. Call (732) 491-3399 or contact us online today!
Check out our upcoming events, including Cooking Classes, Chef's Table 5 Course Dinners, food tastings and many other catered events.

We offer delicious handcrafted hoiliday catering packages that are delicious, creative and fully prepared to make your holiday a stress free success!
 
 

Monday, November 5, 2012

Thanksgiving Catering for a Stress Free Holiday!

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165 Amboy Rd #504
Triangle Business Park
Morganville, NJ 07751
732.491.3399


Thanksgiving Catering Menu 2012
 
Complete holiday catering packages and handcrafted prepared foods for a stress free holiday.
*all orders are due by Thursday, November 15
This year, how about relaxing for a change and spend more time with your family? After all, that's what holiday's
are all about. Why plan, shop, cook and clean when Christopher's Kitchen Catering has complete holiday packages available
for all of your holiday needs. All you need to do is heat up our fully prepared all natural foods and enjoy.
So Simple....So Delicious!
 
COMPLETE TRADITIONAL THANKSGIVING DINNER PACKAGES
  WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED POTATOES
TRADITIONAL HERB STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN or APPLE PIE
DINNER FOR 4-6..............$149
DINNER FOR 8-10............$209
DINNER FOR 12-16..........$309
APPETIZERS
lump crabcakes with Creole mustard remouladE $28/dozen
CHILLED POACHED SHRIMP WITH chipotle ginger cocktail sauce $27/dozen
cheese plate with assorted crackers and fruit $39/small, $59/large
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ dozen
fresh spinach and artichoke dip with blue and yellow corn chips $35/serves 8
baked brie with cranberries, toasted almonds and honey $31/serves 8
broccoli rabe, fennel sausage and parmesan stuffed mushrooms $23/dozen
 
ENTREES
WHOLE HERB ROASTED NURAL TURKEY WITH PAN GRAVY $5.75/lb
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13.50/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC JUS $19.50/lb
WHOLE ROASTED FILET MIGNON WITH HORSERADISH DIJON AIOLI $31/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $20/lb
BROWN SUGAR, POMMEGRANATE AND GINGER GLAZED HAM $9/lb


SOUP
BUTTERNUT SQUASH AND GINGER BISQUE
$9/quart
 
Salad
Small, serves up to 10 $36
large, serves 11-16 $56
Baby greens, goat cheese, dried cranberries, maple pecans, white balsamic vinaigrette

sIDES
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/half pan
mashed golden turnips with tobacco onions $8/lb
BUTTER WHIPPED potatoes $8/ lb
maple and cinnamon roasted sweet potatoes $7/lb
Rosemary and garlic roasted red potatoes $7/lb
fall vegetable medley $8/lb
Haricot vert with almonds $10/lb
roasted butternut squash with cranberries, spinach and pumpkin seeds $10/lb
Bacon and shallot roasted brussel sprouts $11/lb
TRADITIONAL HERB stuffing $7/lb
Natural turkeygravy $10/quart
Cranberry, orange and ginger chutney $6/pint
DESSERTS
pumpkin pie $15/serves 8
apple pie $15/serves 8
carrot cake with cream cheese filling $22/serves 10-12
chocolate fudge cake with chocolate ganache and almonds $27/serves 8-10
pear tart with almond paste and italian custard $24/serves 8-10
cannoli cake with cannoli cream and chocolate morsels $38/serves 10-12
**Pick up on Wednesday, Thanksgiving Eve until 6pm and
Thanksgiving morning from 9-11am
***Delivery available on Tuesday or Wednesday for an additional charge
Christopher's Kitchen Catering
Triangle Business Park
165 Amboy Rd #504
Morganville, NJ 07751
732.491.3399

Sunday, October 7, 2012

5 Course Italian Dinner at Christopher's Kitchen in Marlboro.

 

Join us Friday, October 19 at 7pm for an unforgettable 5 course dinner at Christopher's Kitchen Chef's Table in Marlboro. BYOB. $60

Duo of seared sea scallop, braised short rib, butternut squash risotto, truffle essence

Handmade gnocchi, vine ripened tomatoes, toasted garlic, basil, reggiano

Arugula, roasted tomatoes, grilled artichokes, goat cheese, ciabatta croutons, lemon vinaigrette

Pan roasted black bass, saffron braised fennel, melted leeks, tomato confit, fingerling potatoes

Mascarpone crepes cake, cabernet poached cherries, shaved bittersweet chocolate, basil syrup


Seating is very limited.  Call 732.491.3399 for reservations.


Saturday, September 29, 2012

French Wine and Food Pairing October 4

 

An Evening in Bordeaux

Please join me for a spectacular French wine and food pairing for an
“Evening in Bordeaux,” Thursday October 4th at 7 PM at Peppadew Fresh Farms
in Morganville.
Join Seventh generation Bordelais Baron Gonzague de Luze.
Gonzague will take us through six wines from the Chateaux of his family located in the Region. The de Luze family wine business dates back to the early 1800s.


First Course
Pan seared sea scallop, braised leeks, fennel, saffron
Chateau de Chantegrive Graves Blanc 2011

Second Course
Shallot thyme roasted duck breast, French lentils, Applewood bacon, Dijon vinaigrette
Chateau Greysac Medoc 2008

Third Course
Pappardelle bolognese, veal, pork, reggiano and parsley
Baron de Malleret Haut Medoc 2009

Fourth Course
Braised short rib, celery root and parsnips, squash puree
Chateau De La Coste Margaux 2010

Fifth Course
Roasted fig with goat cheese, prosciutto and basil
Chateau Reine Blanche St. Emilion Grand Cru 2010

$75 per person

What better place to taste great wines with gourmet food other than New Jersey’s newest vineyards and winery, Peppadew Fresh Farms located in Morganville. A working farm growing Peppadew Gold along with their newly planted red and white vines

Contact Dennis Bulluck form The Wine Academy in Marlboro at 732.414.6446
Or dennis@wineacademysuperstores.com


www.cateringservicenj.com

www.facebook/christopherskitchen






Friday, September 21, 2012


 

Weekly Meal Delivery Menu For The Week of 09/24/12

1. Pasta, shrimp, asparagus, roasted cherry tomatoes, lemon basil broth

* Please select whole wheat or regular pasta

2. Chicken breast stuffed with prosciutto, provolone and roasted peppers. Shitake polenta.

3. Peppercorn seared NY strip steak, smoked paprika roasted potatoes, garlic broccoli

4. Cormeal dusted tilapia, Mediterranean salsa, pesto quinoa

5. Blackened salmon, mango ginger salsa, coconut steamed rice

6. Chicken paella, chorizo, roasted peppers, peas, sofrito and saffron rice

7. Rosemary Dijon grilled pork chop, Tuscan white beans, broccoli rabe

8. Garlic shrimp 4 cheese enchiladas, roasted tomatillo sauce, green chili rice




http://www.cateringservicenj.com








Tuesday, September 18, 2012

Thanksgiving Menu 2012


THANKSGIVING MENU 2012


*All orders are due by Thursday, November 15

COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES

*gluten free options also available, please inquire

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED POTATOES
TRADITIONAL HERB STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN or APPLE PIE

FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309


APPETIZERS

LUMP CRABCAKES WITH CHIPOTLE AIOLI $28/dozen
CHILLED POACHED SHRIMP WITH JALAPENO GINGER COCKTAIL SAUCE $27/dozen
CHEESE PLATE WITH ASSORTED CRACKERS AND FRUIT $39/small, $59/large
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $35/serves 8
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI $31 serves 8
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS $23/dozen


SOUP

BUTTERNUT SQUASH AND GINGER BISQUE
$9/quart
ROASTED EGGPLANT, TOMATO AND PARMESAN BISQUE
$9/quart


SALAD

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE

SMALL, serves up to 10 $36
LARGE, serves 11-16 $56


SIDES

SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/half pan
MASHED GOLDEN TURNIPS WITH TOBACCO ONIONS $8/lb
BUTTER WHIPPED POTATOES $7/lb
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/lb
FALL VEGETABLE MEDLEY $8/lb
HARICOT VERT WITH ALMONDS $10/lb
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $10/lb
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $11/lb
TRADITIONAL HERB STUFFING $7/lb
NATURAL TURKEY GRAVY $10/quart
CRANBERRY, ORANGE AND GINGER CHUTNEY $6/pint


ENTREES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY $5.75/lb
SHALLOT AND THYME ROASTED NATURAL TURKEY BREAST WITH PAN GRAVY $13.50/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $19.50/lb
WHOLE ROASTED FILET MIGNON WITH HORSERADISH AND MUSTARD AIOLI $31/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $20/lb
BROWN SUGAR, POMMEGRANATE AND GINGER GLAZED HAM $9/lb


DESSERTS

TRADITIONAL PUMPKIN PIE $15/serves 8-10
TRADITIONAL APPLE PIE $15/serves 8-10
CARROT CAKE WITH CREAM CHEESE FILLING$22/serves 10-12
CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE AND ALMONDS $27/serves 8-10
PEAR TART WITH ALMOND PASTE AND ITALIAN CUSTARD $24/serves 8-10
CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS $38/serves 10-12


*Pick up at our Morganville location on Wednesday, Thanksgiving Eve until 6 pm and
Thanksgiving morning from 9-11am

**Delivery is also available on Tuesday or Wednesday for an additional charge

http://www.cateringservicenj.com

Wednesday, March 14, 2012

Easter Catering Menu NJ

Easter Menu 2012
*All orders are due by Sunday April 11

APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $26/dozen
ARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE $22/dozen
POACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER SAUCE $28/dozen
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/small, $69/large
PANCETTA, CORN AND BASIL RISOTTO CAKES $23/dozen
BRUSCHETTA TRIO WITH ARTICHOKE PESTO, TAPENADE AND TOMATO MOZZARELLA $35/small, $48/large
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $21/dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $36/serves 8

SALADS
SMALL, serves up to 10 $36
LARGE, serves 11-16 $56

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
CRISPY ROMAINE, FRESH MANGO, FETA CHEESE, CANDIED WALNUTS, CIDER VINAIGRETTE

SIDES
ROASTED GARLIC WHIPPED POTATOES $7/LB
PASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $8/LB
ROSEMARY, 3 CHEESE AND SHALLOT POTATO GRATIN $38/half pan
GARLIC THYME ROASTED RED POTATOES $7/LB
LEMON AND OLIVE OIL GRILLED ASPARAGUS $10/LB
BROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $10/LB
HERB STUFFING WITH CRANBERRIES AND APPLES $8/LB
SAFFRON SCENTED BASMATI RICE $7/LB
HARICOT VERT WITH ALMONDS $10/LB

ENTREES
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lb
WHOLE ROASTED FILET MIGNON WITH SHALLOT MERLOT SAUCE $30/lb
GRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI $21/lb
VANILLA AND BROWN SUGAR GLAZED SPIRAL HAM $9/lb
ROASTED FREE RANGE CHICKEN WITH 40 CLOVES OF GARLIC $15/Each, 8 Cut
BONELESS LEG OF LAMB WITH POMMEGRANATE GINGER GLAZE $16/lb
EGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN $41/Half Pan
CHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL $49/Half Pan
CRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE $27/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $24/lb
LEMON AND HERB ROASTED COD WITH FETA BREADCRUMBS AND TOMATO THYME BROTH $26/lb
PECAN AND GOAT CHEESE CRUSTED RACK OF LAMB $29/Full Rack
PORTOBELLA AND BABY SPINACH 3 CHEESE LASAGNA $45/Half Pan

COMPLETE TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
ROASTED GARLIC WHIPPED POTATOES
HERB STUFFING WITH CRANBERRIES AND APPLES
SPRING VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, MANGO AND GINGER CHUTNEY
CHOICE OF APPLE OR PECAN PIE

FOR 4-6: $139
FOR 8-10: $199
FOR 14-16: $309

DESSERTS
COCONUT TRES LECHES $26/serves 12
RUM RAISIN BREAD PUDDING $28/serves 12
MIXED BERRY AND BUTTERMILK COBBLER $25/serves 12
ASSORTED COOKIE AND BROWNIE PLATTER $28/small, $49/large
FRESH FRUIT AND BERRY PLATTER $39/small, $69/medium

**Pick up at our Morganville location on Saturday April 7 from 10am-1pm

Tuesday, March 13, 2012

Easter Catering NJ

165 Amboy Rd #504
Triangle Business Park
Morganville, NJ 07751


Asian Cooking Class
Thursday, April 5, 6:30pm – 9:30pm
3 course instruction and dinnerFirst Course
Pad Thai noodles with shitakes and asparagusSecond Course
Thai green papaya salad with shrimp and cashewsSecond Course
Miso glazed sea bass with baby bok choy and
ginger basmati rice

BYOB $65

Easter Menu now available.
http://click.icptrack.com/icp/rclick.php?d=a3pl2DehLEqr5P1zKMDPVXmWEH0HB7_9&w=2&destination=http%3A%2F%2Fwww.cateringservicenj.com%2Fmenus%2Feaster-catering-menu
*All orders are due by Sunday April 1
APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $26/dozenARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE $22/dozenPOACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER SAUCE $28/dozenCHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/small, $69/largePANCETTA, CORN AND BASIL RISOTTO CAKES $23/dozenBRUSCHETTA TRIO WITH ARTICHOKE PESTO, TAPENADE AND TOMATO MOZZARELLA $35/small, $48/largeBROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $21/dozenFRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $36/serves 8
SALADS
SMALL, serves up to 10 $36LARGE, serves 11-16 $56
BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTECRISPY ROMAINE, FRESH MANGO, FETA CHEESE, CANDIED WALNUTS, CIDER VINAIGRETTE
SIDES
ROASTED GARLIC WHIPPED POTATOES $7/LBPASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $8/LBROSEMARY, 3 CHEESE AND SHALLOT POTATO GRATIN $38/half panGARLIC THYME ROASTED RED POTATOES $7/LBLEMON AND OLIVE OIL GRILLED ASPARAGUS $10/LBBROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $10/LBHERB STUFFING WITH CRANBERRIES AND APPLES $8/LBSAFFRON SCENTED BASMATI RICE $7/LBHARICOT VERT WITH ALMONDS $10/LB
ENTREES
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/lbSLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lbWHOLE ROASTED FILET MIGNON WITH SHALLOT MERLOT SAUCE $30/lbGRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI $21/lbVANILLA AND BROWN SUGAR GLAZED SPIRAL HAM $9/lbROASTED FREE RANGE CHICKEN WITH 40 CLOVES OF GARLIC $15/Each, 8 CutBONELESS LEG OF LAMB WITH POMMEGRANATE GINGER GLAZE $16/lbEGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN $41/Half PanCHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL $49/Half PanCRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE $27/lbROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $24/lbLEMON AND HERB ROASTED COD WITH FETA BREADCRUMBS AND TOMATO THYME BROTH $26/lbPECAN AND GOAT CHEESE CRUSTED RACK OF LAMB $29/Full RackPORTOBELLA AND BABY SPINACH 3 CHEESE LASAGNA $45/Half Pan
COMPLETE TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVYROASTED GARLIC WHIPPED POTATOESHERB STUFFING WITH CRANBERRIES AND APPLESSPRING VEGETABLE MEDLEYMAPLE AND CINNAMON ROASTED SWEET POTATOESCRANBERRY, MANGO AND GINGER CHUTNEYCHOICE OF APPLE OR PECAN PIE
FOR 4-6: $139FOR 8-10: $199FOR 14-16: $309
DESSERTS
COCONUT TRES LECHES $26/serves 12RUM RAISIN BREAD PUDDING $28/serves 12MIXED BERRY AND BUTTERMILK COBBLER $25/serves 12ASSORTED COOKIE AND BROWNIE PLATTER $28/small, $49/largeFRESH FRUIT AND BERRY PLATTER $39/small, $69/medium
**Pick up at our Morganville location on Saturday April 7 from 10am-1pm

Christopher Dutka
http://click.icptrack.com/icp/rclick.php?d=a3pl2DehLEqr5P1zKMDPVXmWEH0HB7_9&w=2&destination=http%3A%2F%2Fwww.cateringservicenj.com%2F
732.491.3399
chris@christopherskitchen.com














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