Looking for dinner reservations next weekend for something truly unique and special?
4 Course Chef's Table Dinner Saturday February 18th! Space is very limited. You bring the wine.
Make your dinner reservations with us next weekend and join me this Saturday, February 18 at 7pm for an amazing 4 course dinner at the chef's table in our Morganvillle kitchen.
Fennel and peppercorn seared tuna, butter beans, roasted tomatoes, baby spinach, frizzled leeks
Baby arugula, manchego cheese, peppadews, crisp pancetta, aged sherry vinaigrette
Jamaican braised beef short ribs, whipped parsnips, roasted asparagus, truffle essence
Mascarpone Crepes cake, red wine poached cherries, basil syrup, shaved chocolate
Asian Cooking Class
Thursday, February 23, 6:30pm – 9:30pm
3 course instruction and dinnerFirst Course
Pad Thai noodles with shitakes and asparagusSecond Course
Thai green papaya salad with shrimp and cashewsSecond Course
Miso glazed sea bass with baby bok choy and
ginger basmati rice
Easter Menu now available.
*All orders are due by Sunday April 1
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $26/dozenARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE $22/dozenPOACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER SAUCE $28/dozenCHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/small, $69/largePANCETTA, CORN AND BASIL RISOTTO CAKES $23/dozenBRUSCHETTA TRIO WITH ARTICHOKE PESTO, TAPENADE AND TOMATO MOZZARELLA $35/small, $48/largeBROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $21/dozenFRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $36/serves 8
SMALL, serves up to 10 $36LARGE, serves 11-16 $56
BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTECRISPY ROMAINE, FRESH MANGO, FETA CHEESE, CANDIED WALNUTS, CIDER VINAIGRETTE
ROASTED GARLIC WHIPPED POTATOES $7/LBPASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $8/LBROSEMARY, 3 CHEESE AND SHALLOT POTATO GRATIN $38/half panGARLIC THYME ROASTED RED POTATOES $7/LBLEMON AND OLIVE OIL GRILLED ASPARAGUS $10/LBBROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $10/LBHERB STUFFING WITH CRANBERRIES AND APPLES $8/LBSAFFRON SCENTED BASMATI RICE $7/LBHARICOT VERT WITH ALMONDS $10/LB
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/lbSLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lbWHOLE ROASTED FILET MIGNON WITH SHALLOT MERLOT SAUCE $30/lbGRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI $21/lbVANILLA AND BROWN SUGAR GLAZED SPIRAL HAM $9/lbROASTED FREE RANGE CHICKEN WITH 40 CLOVES OF GARLIC $15/Each, 8 CutBONELESS LEG OF LAMB WITH POMMEGRANATE GINGER GLAZE $16/lbEGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN $41/Half PanCHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL $49/Half PanCRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE $27/lbROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $24/lbLEMON AND HERB ROASTED COD WITH FETA BREADCRUMBS AND TOMATO THYME BROTH $26/lbPECAN AND GOAT CHEESE CRUSTED RACK OF LAMB $29/Full RackPORTOBELLA AND BABY SPINACH 3 CHEESE LASAGNA $45/Half Pan
COMPLETE TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVYROASTED GARLIC WHIPPED POTATOESHERB STUFFING WITH CRANBERRIES AND APPLESSPRING VEGETABLE MEDLEYMAPLE AND CINNAMON ROASTED SWEET POTATOESCRANBERRY, MANGO AND GINGER CHUTNEYCHOICE OF APPLE OR PECAN PIE
FOR 4-6: $139FOR 8-10: $199FOR 14-16: $309
COCONUT TRES LECHES $26/serves 12RUM RAISIN BREAD PUDDING $28/serves 12MIXED BERRY AND BUTTERMILK COBBLER $25/serves 12ASSORTED COOKIE AND BROWNIE PLATTER $28/small, $49/largeFRESH FRUIT AND BERRY PLATTER $39/small, $69/medium
**Pick up at our Morganville location on Saturday April 7 from 10am-1pm
Looking for a unique gift idea?We have the perfect solution.
Having trouble with a wedding, anniversary or birthday gift? Everyone loves to eat great food, right? Why not give a gift certificate for a dinner party for 4. How about a week's worth of fresh natural foods meal delivery for the new mom who could surely use the help. Or your parent's who need help preparing meals for themselves? We offer gift certificates. Contact us today!