Wednesday, March 14, 2012

Easter Catering Menu NJ

Easter Menu 2012
*All orders are due by Sunday April 11

APPETIZERS
LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $26/dozen
ARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE $22/dozen
POACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER SAUCE $28/dozen
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/small, $69/large
PANCETTA, CORN AND BASIL RISOTTO CAKES $23/dozen
BRUSCHETTA TRIO WITH ARTICHOKE PESTO, TAPENADE AND TOMATO MOZZARELLA $35/small, $48/large
BROCCOLI RABE, FENNEL AND PARMESAN STUFFED MUSHROOMS $21/dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $36/serves 8

SALADS
SMALL, serves up to 10 $36
LARGE, serves 11-16 $56

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
CRISPY ROMAINE, FRESH MANGO, FETA CHEESE, CANDIED WALNUTS, CIDER VINAIGRETTE

SIDES
ROASTED GARLIC WHIPPED POTATOES $7/LB
PASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $8/LB
ROSEMARY, 3 CHEESE AND SHALLOT POTATO GRATIN $38/half pan
GARLIC THYME ROASTED RED POTATOES $7/LB
LEMON AND OLIVE OIL GRILLED ASPARAGUS $10/LB
BROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $10/LB
HERB STUFFING WITH CRANBERRIES AND APPLES $8/LB
SAFFRON SCENTED BASMATI RICE $7/LB
HARICOT VERT WITH ALMONDS $10/LB

ENTREES
SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lb
WHOLE ROASTED FILET MIGNON WITH SHALLOT MERLOT SAUCE $30/lb
GRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI $21/lb
VANILLA AND BROWN SUGAR GLAZED SPIRAL HAM $9/lb
ROASTED FREE RANGE CHICKEN WITH 40 CLOVES OF GARLIC $15/Each, 8 Cut
BONELESS LEG OF LAMB WITH POMMEGRANATE GINGER GLAZE $16/lb
EGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN $41/Half Pan
CHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL $49/Half Pan
CRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE $27/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $24/lb
LEMON AND HERB ROASTED COD WITH FETA BREADCRUMBS AND TOMATO THYME BROTH $26/lb
PECAN AND GOAT CHEESE CRUSTED RACK OF LAMB $29/Full Rack
PORTOBELLA AND BABY SPINACH 3 CHEESE LASAGNA $45/Half Pan

COMPLETE TURKEY PACKAGES
WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
ROASTED GARLIC WHIPPED POTATOES
HERB STUFFING WITH CRANBERRIES AND APPLES
SPRING VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, MANGO AND GINGER CHUTNEY
CHOICE OF APPLE OR PECAN PIE

FOR 4-6: $139
FOR 8-10: $199
FOR 14-16: $309

DESSERTS
COCONUT TRES LECHES $26/serves 12
RUM RAISIN BREAD PUDDING $28/serves 12
MIXED BERRY AND BUTTERMILK COBBLER $25/serves 12
ASSORTED COOKIE AND BROWNIE PLATTER $28/small, $49/large
FRESH FRUIT AND BERRY PLATTER $39/small, $69/medium

**Pick up at our Morganville location on Saturday April 7 from 10am-1pm

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