Saturday, September 29, 2012

French Wine and Food Pairing October 4

 

An Evening in Bordeaux

Please join me for a spectacular French wine and food pairing for an
“Evening in Bordeaux,” Thursday October 4th at 7 PM at Peppadew Fresh Farms
in Morganville.
Join Seventh generation Bordelais Baron Gonzague de Luze.
Gonzague will take us through six wines from the Chateaux of his family located in the Region. The de Luze family wine business dates back to the early 1800s.


First Course
Pan seared sea scallop, braised leeks, fennel, saffron
Chateau de Chantegrive Graves Blanc 2011

Second Course
Shallot thyme roasted duck breast, French lentils, Applewood bacon, Dijon vinaigrette
Chateau Greysac Medoc 2008

Third Course
Pappardelle bolognese, veal, pork, reggiano and parsley
Baron de Malleret Haut Medoc 2009

Fourth Course
Braised short rib, celery root and parsnips, squash puree
Chateau De La Coste Margaux 2010

Fifth Course
Roasted fig with goat cheese, prosciutto and basil
Chateau Reine Blanche St. Emilion Grand Cru 2010

$75 per person

What better place to taste great wines with gourmet food other than New Jersey’s newest vineyards and winery, Peppadew Fresh Farms located in Morganville. A working farm growing Peppadew Gold along with their newly planted red and white vines

Contact Dennis Bulluck form The Wine Academy in Marlboro at 732.414.6446
Or dennis@wineacademysuperstores.com


www.cateringservicenj.com

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Friday, September 21, 2012


 

Weekly Meal Delivery Menu For The Week of 09/24/12

1. Pasta, shrimp, asparagus, roasted cherry tomatoes, lemon basil broth

* Please select whole wheat or regular pasta

2. Chicken breast stuffed with prosciutto, provolone and roasted peppers. Shitake polenta.

3. Peppercorn seared NY strip steak, smoked paprika roasted potatoes, garlic broccoli

4. Cormeal dusted tilapia, Mediterranean salsa, pesto quinoa

5. Blackened salmon, mango ginger salsa, coconut steamed rice

6. Chicken paella, chorizo, roasted peppers, peas, sofrito and saffron rice

7. Rosemary Dijon grilled pork chop, Tuscan white beans, broccoli rabe

8. Garlic shrimp 4 cheese enchiladas, roasted tomatillo sauce, green chili rice




http://www.cateringservicenj.com








Tuesday, September 18, 2012

Thanksgiving Menu 2012


THANKSGIVING MENU 2012


*All orders are due by Thursday, November 15

COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES

*gluten free options also available, please inquire

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED POTATOES
TRADITIONAL HERB STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN or APPLE PIE

FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309


APPETIZERS

LUMP CRABCAKES WITH CHIPOTLE AIOLI $28/dozen
CHILLED POACHED SHRIMP WITH JALAPENO GINGER COCKTAIL SAUCE $27/dozen
CHEESE PLATE WITH ASSORTED CRACKERS AND FRUIT $39/small, $59/large
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $35/serves 8
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI $31 serves 8
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS $23/dozen


SOUP

BUTTERNUT SQUASH AND GINGER BISQUE
$9/quart
ROASTED EGGPLANT, TOMATO AND PARMESAN BISQUE
$9/quart


SALAD

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE

SMALL, serves up to 10 $36
LARGE, serves 11-16 $56


SIDES

SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/half pan
MASHED GOLDEN TURNIPS WITH TOBACCO ONIONS $8/lb
BUTTER WHIPPED POTATOES $7/lb
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/lb
FALL VEGETABLE MEDLEY $8/lb
HARICOT VERT WITH ALMONDS $10/lb
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $10/lb
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $11/lb
TRADITIONAL HERB STUFFING $7/lb
NATURAL TURKEY GRAVY $10/quart
CRANBERRY, ORANGE AND GINGER CHUTNEY $6/pint


ENTREES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY $5.75/lb
SHALLOT AND THYME ROASTED NATURAL TURKEY BREAST WITH PAN GRAVY $13.50/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $19.50/lb
WHOLE ROASTED FILET MIGNON WITH HORSERADISH AND MUSTARD AIOLI $31/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $20/lb
BROWN SUGAR, POMMEGRANATE AND GINGER GLAZED HAM $9/lb


DESSERTS

TRADITIONAL PUMPKIN PIE $15/serves 8-10
TRADITIONAL APPLE PIE $15/serves 8-10
CARROT CAKE WITH CREAM CHEESE FILLING$22/serves 10-12
CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE AND ALMONDS $27/serves 8-10
PEAR TART WITH ALMOND PASTE AND ITALIAN CUSTARD $24/serves 8-10
CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS $38/serves 10-12


*Pick up at our Morganville location on Wednesday, Thanksgiving Eve until 6 pm and
Thanksgiving morning from 9-11am

**Delivery is also available on Tuesday or Wednesday for an additional charge

http://www.cateringservicenj.com