Saturday, September 29, 2012

French Wine and Food Pairing October 4

 

An Evening in Bordeaux

Please join me for a spectacular French wine and food pairing for an
“Evening in Bordeaux,” Thursday October 4th at 7 PM at Peppadew Fresh Farms
in Morganville.
Join Seventh generation Bordelais Baron Gonzague de Luze.
Gonzague will take us through six wines from the Chateaux of his family located in the Region. The de Luze family wine business dates back to the early 1800s.


First Course
Pan seared sea scallop, braised leeks, fennel, saffron
Chateau de Chantegrive Graves Blanc 2011

Second Course
Shallot thyme roasted duck breast, French lentils, Applewood bacon, Dijon vinaigrette
Chateau Greysac Medoc 2008

Third Course
Pappardelle bolognese, veal, pork, reggiano and parsley
Baron de Malleret Haut Medoc 2009

Fourth Course
Braised short rib, celery root and parsnips, squash puree
Chateau De La Coste Margaux 2010

Fifth Course
Roasted fig with goat cheese, prosciutto and basil
Chateau Reine Blanche St. Emilion Grand Cru 2010

$75 per person

What better place to taste great wines with gourmet food other than New Jersey’s newest vineyards and winery, Peppadew Fresh Farms located in Morganville. A working farm growing Peppadew Gold along with their newly planted red and white vines

Contact Dennis Bulluck form The Wine Academy in Marlboro at 732.414.6446
Or dennis@wineacademysuperstores.com


www.cateringservicenj.com

www.facebook/christopherskitchen






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