Tuesday, September 18, 2012

Thanksgiving Menu 2012


THANKSGIVING MENU 2012


*All orders are due by Thursday, November 15

COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES

*gluten free options also available, please inquire

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED POTATOES
TRADITIONAL HERB STUFFING
FALL VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN or APPLE PIE

FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309


APPETIZERS

LUMP CRABCAKES WITH CHIPOTLE AIOLI $28/dozen
CHILLED POACHED SHRIMP WITH JALAPENO GINGER COCKTAIL SAUCE $27/dozen
CHEESE PLATE WITH ASSORTED CRACKERS AND FRUIT $39/small, $59/large
BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM $23/ dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $35/serves 8
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI $31 serves 8
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS $23/dozen


SOUP

BUTTERNUT SQUASH AND GINGER BISQUE
$9/quart
ROASTED EGGPLANT, TOMATO AND PARMESAN BISQUE
$9/quart


SALAD

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE

SMALL, serves up to 10 $36
LARGE, serves 11-16 $56


SIDES

SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/half pan
MASHED GOLDEN TURNIPS WITH TOBACCO ONIONS $8/lb
BUTTER WHIPPED POTATOES $7/lb
MAPLE AND CINNAMON ROASTED SWEET POTATOES $7/lb
FALL VEGETABLE MEDLEY $8/lb
HARICOT VERT WITH ALMONDS $10/lb
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS $10/lb
BACON AND SHALLOT ROASTED BRUSSEL SPROUTS $11/lb
TRADITIONAL HERB STUFFING $7/lb
NATURAL TURKEY GRAVY $10/quart
CRANBERRY, ORANGE AND GINGER CHUTNEY $6/pint


ENTREES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY $5.75/lb
SHALLOT AND THYME ROASTED NATURAL TURKEY BREAST WITH PAN GRAVY $13.50/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $19.50/lb
WHOLE ROASTED FILET MIGNON WITH HORSERADISH AND MUSTARD AIOLI $31/lb
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS $20/lb
BROWN SUGAR, POMMEGRANATE AND GINGER GLAZED HAM $9/lb


DESSERTS

TRADITIONAL PUMPKIN PIE $15/serves 8-10
TRADITIONAL APPLE PIE $15/serves 8-10
CARROT CAKE WITH CREAM CHEESE FILLING$22/serves 10-12
CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE AND ALMONDS $27/serves 8-10
PEAR TART WITH ALMOND PASTE AND ITALIAN CUSTARD $24/serves 8-10
CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS $38/serves 10-12


*Pick up at our Morganville location on Wednesday, Thanksgiving Eve until 6 pm and
Thanksgiving morning from 9-11am

**Delivery is also available on Tuesday or Wednesday for an additional charge

http://www.cateringservicenj.com

No comments: