Tuesday, December 3, 2013

   

www.cateringservicenj.com

Fresh Meals/Personal Chef Service Menu

Menus change weekly and are emailed Thursdays for the next weeks Tuesday delivery.
 

Looking For a Great Gift? Contact us for Gift Certificates Today! 

Personal Chef Menu for the Week of 12/09/13

  *Most items can be prepared Gluten Free at an additional cost
1.  Pasta with pan seared chicken, shitakes, grape tomatoes, asparagus and gorgonzola broth
     * Please select whole wheat or regular pasta
    2.  Rosemary fennel grilled tuna kabobs, quinoa with grapes and radishes, lemon herb aioli
 3.  Sauteed shrimp Tika with ginger, tomato, a touch of cream,  basmati rice, baby spinach saute
 4.  Chicken breast stuffed with spinach and feta, tomato bruschetta, basil  whipped potatoes
 5.  Citrus adobo pork tenderloin, corn cakes, charred pineapple relish
         6.  Chicken vera cruz, stewed tomatoes, chilis, white wine, onions, peppers, potatoes
 7.  Cajun ribe eye, corn and leek succotash, chipotle mashed potatoes
 8.  Shepard’s pie, ground beef, mushrooms, red wine, thyme, parmesan mashed potatoes

Weekly Meal Prices

Delivery Charges May Apply
Meals for 1                           Meals for 2
3 Meals $60                             3 Meals $120
4 Meals $80                            4 Meals $160
5 Meals $100                          5 Meals $200
 
 
Meals for 3                          Meals for 4
3 Meals $180                          3 Meals $240
4 Meals $240                         4 Meals $320
5 Meals $300                         5 Meals $400

Thursday, October 24, 2013

Thanksgiving Catering Menu from Christopher's Kitchen Catering in New Jersey


2013 Thanksgiving Menu

 

 
165 Amboy Rd #504

Morganville, NJ 07751
 
 
732-491-3399
 
*All orders are due by Thursday, November 21

** $100 minimum

COMPLETE TRADITIONAL THANKSGIVING TURKEY PACKAGES


WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY

BUTTER WHIPPED POTATOES

 TRADITIONAL HERB STUFFING

FALL VEGETABLE MEDLEY

MAPLE AND CINNAMON ROASTED SWEET POTATOES

CRANBERRY, ORANGE AND GINGER CHUTNEY

CHOICE OF PUMPKIN OR APPLE PIE
 

FOR 4-6:  $159

FOR 8-10:  $259

FOR 14-16:  $379

 
Appetizers

lump crabcakes with chipotle aioli   $28/dozen

CHILLED POACHED SHRIMP WITH chipotle ginger cocktail sauce   $27/dozen

 BUTTERNUT SQUASH RISOTTO CAKES WITH ROASTED GARLIC SAGE CREAM    $24/ dozen

fresh spinach and artichoke dip with blue and yellow corn chips   $35/serves 8

broccoli rabe, fennel sausage and parmesan stuffed mushrooms   $23/dozen

baked brie with cranberries, toasted almonds and honey

 served with crostini   $32   serves 8

 
Soup
 
Butternut squash and ginger bisque
 
$9/quart
 
Salad


BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, white BALSAMIC VINAIGRETTE
 
Small, serves up to 10 $36

 Large, serves 12-16 $56

 

Sides


Sweet potato casserole with Pecan praline crunch   $38/half pan

mashed Golden turnips with tobacco onions   $9/lb

BUTTER WHIPPED potatoes   $8/lb

maple and cinnamon roasted sweet potatoes   $8/lb

fall vegetable medley   $9/lb

Haricot vert with almonds   $11/lb

 roasted butternut squash with cranberries, spinach and pumpkin seeds   $11/lb

Bacon and shallot roasted brussel sprouts   $12/lb

TRADITIONAL HERB stuffing   $8/lb

Natural turkey gravy   $11/quart

Cranberry, orange and ginger chutney   $7/pint



Entrees

Whole herb roasted Natural turkey   $7/lb

Shallot and thyme roasted turkey breast with pan gravy   $14/lb

Slow cooked Rosemary prime rib with Roasted Garlic au jus   $20/lb

Whole roasted filet mignon with horseradish and mustard aioli   $33/lb

roasted salmon with balsamic and red wine caramelized onions  $20/lb

brown sugar, pommegranate and ginger glazed ham   $9/lb

 

Desserts


Traditional pumpkin pie   $15/serves 8

Traditional apple pie   $15/serves 8

PECAN PIE   $16/serves 8

carrot cake with cream cheese filling   $26/serves 10- 12

German chocolate cake, 3 layers   $26/serves 10-12

Red velvet cake with cream cheese filling, 3 layers   $26/serves 10-12

cannoli cake with cannoli cream and chocolate morsels $45/serves 10-12

 

**Pick up at our Morganville location on Wednesday, Thanksgiving Eve until 6pm and Thanksgiving morning

 from 9-11am
 

***Delivery is also available on Tuesday or Wednesday for an additional charge

 



 

 

 

 


Thursday, October 17, 2013

    Please visit us at our upcoming events below for a tasting of our creations!


Michael's Feat Benefit to Help Seriously Ill Newborns




The Annual Wine & Chef’s Tasting Event

Tuesday, October 8, 2013

6:00pm – 9:00pm


101 Old Mill Road, Spring Lake Heights, NJ



Best of Monmouth Health and Life Magazine Party


Berkeley Hotel, Asbury Park, NJ
Thursday October 10, 2013
5-9pm
Join us for a tasting and the VIP party cocktail reception featuring the Kitchen Cousins.

Thursday, September 12, 2013



 

 

 

 Christopher’s Kitchen Presents a 4 Course Chef’s Table and Wine Tasting from Palmaz Vineyards of Napa Valley


October 25, 2013
7pm

First Course

Butter Poached Lobster, Baby Artichokes, Potato Gnocchi, Truffle Butter, Crispy Parsnips

 

Second Course

Pan Roasted Duck Breast, French Lentils, Brussel Sprouts, Applewood Bacon

 

Third Course

Cocoa and Chili Braised Beef Short Rib, Chantrelle Mushrooms, Carrot Ginger Puree, Potato Leek Gratin

 

Fourth Course

Flourless Chocolate Cake, Pistachio Tuille, Salted Caramel Ice Cream

 

$80 per person


http://www.cateringservicenj.com

Thursday, February 21, 2013

Easter Catering Menu 2013

 

Easter Catering Menu 2013

*All orders are due by Monday, March 25

APPETIZERS

LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $26/dozen
ARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE $22/dozen
POACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER SAUCE $26/dozen
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/small, $69/large
PANCETTA, CORN AND BASIL RISOTTO CAKES $24/dozen
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS $23/dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $33/serves 8

SALADS

SMALL, serves up to 10 $36
LARGE, serves 11-16 $56
BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
BABY SPINACH, CRISPY PANCETTA, PEPPADEWS, MANCHEGO, OLIVES, CITRUS VINAIGRETTE

SIDES

ROASTED GARLIC WHIPPED POTATOES $6/LB
PASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $8/LB
ROSEMARY GARLIC ROASTED RED POTATOES $7/LB
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/HALF PAN
LEMON AND OLIVE OIL GRILLED ASPARAGUS $11/LB
BROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $10/LB
HERB STUFFING WITH CRANBERRIES AND APPLES $8/LB
SAFFRON SCENTED BASMATI RICE $7/LB
HARICOT VERT WITH ALMONDS $10/LB

ENTREES

SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lb
GRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI $21/lb
VANILLA AND BROWN SUGAR GLAZED SPIRAL HAM $9/lb
BONELESS LEG OF LAMB WITH POMMEGRANATE GINGER GLAZE $16/lb
EGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN $41/Half Pan
CHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL $49/Half Pan
CRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE $27/lb
ROASTED SALMON WITH MORROCAN LEMON CHUTNEY$24/lb

COMPLETE TURKEY PACKAGES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
ROASTED GARLIC WHIPPED POTATOES
HERB STUFFING WITH CRANBERRIES AND APPLES
SPRING VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, MANGO AND GINGER CHUTNEY
CHOICE OF APPLE OR PECAN PIE
FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309

DESSERTS

COCONUT TRES LECHES $24/serves 12
CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS $38/serves 12
CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE AND ALMONDS $27/serves 8-10
PEAR TART WITH ALMOND PASTE AND ITALIAN CUSTARD $24/serves 8-10
CARROT CAKE WITH CREAM CHEESE FILLING $22/serves 10-12
FRESH FRUIT AND BERRY PLATTER $39/small, $59/large
TRADITIONAL PUMPKIN or APPLE PIE $15
 
**Pick up at our Morganville location on Sunday March 31 from 9am-11pm
 

Sunday, January 13, 2013

Christopher's Kitchen has just posted their 2013 Super Bowl Catering Menu.  Please call us at
732.491.3399 tp lace your orders now.  Relax this holiday and allow us to cater your next event.  Rest assured with great food and peace of mind!

 
2013 super bowl menu
www.cateringservicenj.com
732-491-3399


Appetizers

lump crabcakes with Creole mustard remouladE   $28/dozen

BUFFALO WINGS WITH BLUE CHEESE DRESSING   $32/5lbs

ROASTED TERIYAKI WINGS   $32/5lbs

shrimp cocktail with chipotle ginger cocktail sauce   $27/dozen

MEATBALL SLIDERS WITH SUNDAY GRAVY  $25/DOZEN

fresh spinach and artichoke dip with blue and YELLOW corn chips   $29/serves 8

broccoli rabe, fennel sausage and parmesan stuffed mushrooms   $23/dozen

CHICKEN, poblano and 4 cheese QUESASILLAs WITH mango salsa$39/small    $69/large

 

Salads

Small, serves up to 10 $36

 Large, serves 11-16 $56

 
Baby greens, goat cheese, dried cranberries, maple pecans, white balsamic vinaigrette

Greek salad, olives, tomatoes, cucumbers, feta, peperoncini, sweet onion, lemon oregano vinaigrette

pasta salad with broccoli, olives, grape tomatoes, basil and parmesan

 
entrees

*half and full pans unless noted otherwise
 

FENNEL SAUSAGE AND SWEET PEPPERS WITH ROLLS    $40/$75

GRANNY’S MEATBALLS AND SUNDAY GRAVY WITH ROLLS    $45/$80

SMOKED PULLED PORK WITH SOUtHERN SLAW AND potato ROLLS    $40/75

SLICED ROSEMARY GARLIC SIRLOIN PLATTER WITH HORSERADISH AIOLI   $80 serves 10

Rosemary garlic ROASTED red POTATOES   $29/$55

3 CHEESE LASAGNA WITH sUNDAY GRAVY   $45/$80

PASTA WITH TOMATOES, PARMESAN, basil AND A TOUCH OF CREAM   $40/$75

EGGPLANT STUFFED WITH 4 CHEESES AND BASIL   $40/$75

CHICKEN SCallopini with artichokes, chardonnay and basil $49/$89

ASSORTED SANDWICH PLATTER for 10   $7/choose any 3 below

 

                Black forest ham, brie, green leaf lettuce, honey pommery mustard

                Roast beef, white cheddar, caramelized onions, tomatoes, horseradish mayo

                Curry chicken salad with cashews and apricots, green leaf lettuce, mango ginger chutney

                Breaded eggplant, fresh mozzarella, arugula, sundried tomatoes, balsamic vinaigrette

                Roasted turkey, cranberry pecan mayo, baby greens, cucumber

                Grilled chicken breast, provolone, romaine, tomatoes, Caesar dressing

                Southwest turkey, cheddar, lettuce, vine ripe tomatoes, chipotle aioli


Desserts

Assorted BROWNIE and COOKIE platter    $29/small,   $55/large

MINI CUPCAKES   $12/DZ

red velvet, coconut, peanut butter cup, raspberry chocolate, limoncello, black and white, nutella

CARROT CAKE WITH CREAM CHEESE FILLING   $24 serves 10-12

CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS   $38/serves 12

BLACK BOTTOM PEANUT BUTTER CHOCOLATE PIE   $25/serves 8-10


www.cateringservicenj.com/menus/superbowlcateringmenu

Friday, January 11, 2013

 

 
Join us for our exciting cooking classes in Morganville, NJ. Everybody loves good food. Imagine learning how to make spectacular handcrafted meals from an award winning professional chef in a real commercial kitchen. You can learn how to make herb crusted halibut with corn basil sauce and tomato confit, pan roasted sea scallops with Jamaican braised oxtail and for dessert how about mascarpone crepes cake with port wine cherries and shaved chocolate? Yum! Our cooking classes are designed to teach participants cooking instructions at any level in a relaxed and fun atmosphere while enjoying a 3 course meal. BYOB

Italian Cooking Class
February 2, 7pm – 10pm
Christopher's Kitchen (map)
 
3 course instruction and dinner

First Course
Handmade potato gnochhi with toasted garlic, fresh tomatoes and basil

Second Course
Veal saltimbocca with lemon and caperberries

Second Course
Mascarpone crepes cake with red wine poached cherries and shaved bittersweet chocolate
BYOB $70