Thursday, January 17, 2013

http://www.icontact-archive.com/a3pl2DehLEqr5P1zKMDPVRRdpOgmHpUO?w=2

http://www.icontact-archive.com/a3pl2DehLEqr5P1zKMDPVRRdpOgmHpUO?w=2

Sunday, January 13, 2013

Christopher's Kitchen has just posted their 2013 Super Bowl Catering Menu.  Please call us at
732.491.3399 tp lace your orders now.  Relax this holiday and allow us to cater your next event.  Rest assured with great food and peace of mind!

 
2013 super bowl menu
www.cateringservicenj.com
732-491-3399


Appetizers

lump crabcakes with Creole mustard remouladE   $28/dozen

BUFFALO WINGS WITH BLUE CHEESE DRESSING   $32/5lbs

ROASTED TERIYAKI WINGS   $32/5lbs

shrimp cocktail with chipotle ginger cocktail sauce   $27/dozen

MEATBALL SLIDERS WITH SUNDAY GRAVY  $25/DOZEN

fresh spinach and artichoke dip with blue and YELLOW corn chips   $29/serves 8

broccoli rabe, fennel sausage and parmesan stuffed mushrooms   $23/dozen

CHICKEN, poblano and 4 cheese QUESASILLAs WITH mango salsa$39/small    $69/large

 

Salads

Small, serves up to 10 $36

 Large, serves 11-16 $56

 
Baby greens, goat cheese, dried cranberries, maple pecans, white balsamic vinaigrette

Greek salad, olives, tomatoes, cucumbers, feta, peperoncini, sweet onion, lemon oregano vinaigrette

pasta salad with broccoli, olives, grape tomatoes, basil and parmesan

 
entrees

*half and full pans unless noted otherwise
 

FENNEL SAUSAGE AND SWEET PEPPERS WITH ROLLS    $40/$75

GRANNY’S MEATBALLS AND SUNDAY GRAVY WITH ROLLS    $45/$80

SMOKED PULLED PORK WITH SOUtHERN SLAW AND potato ROLLS    $40/75

SLICED ROSEMARY GARLIC SIRLOIN PLATTER WITH HORSERADISH AIOLI   $80 serves 10

Rosemary garlic ROASTED red POTATOES   $29/$55

3 CHEESE LASAGNA WITH sUNDAY GRAVY   $45/$80

PASTA WITH TOMATOES, PARMESAN, basil AND A TOUCH OF CREAM   $40/$75

EGGPLANT STUFFED WITH 4 CHEESES AND BASIL   $40/$75

CHICKEN SCallopini with artichokes, chardonnay and basil $49/$89

ASSORTED SANDWICH PLATTER for 10   $7/choose any 3 below

 

                Black forest ham, brie, green leaf lettuce, honey pommery mustard

                Roast beef, white cheddar, caramelized onions, tomatoes, horseradish mayo

                Curry chicken salad with cashews and apricots, green leaf lettuce, mango ginger chutney

                Breaded eggplant, fresh mozzarella, arugula, sundried tomatoes, balsamic vinaigrette

                Roasted turkey, cranberry pecan mayo, baby greens, cucumber

                Grilled chicken breast, provolone, romaine, tomatoes, Caesar dressing

                Southwest turkey, cheddar, lettuce, vine ripe tomatoes, chipotle aioli


Desserts

Assorted BROWNIE and COOKIE platter    $29/small,   $55/large

MINI CUPCAKES   $12/DZ

red velvet, coconut, peanut butter cup, raspberry chocolate, limoncello, black and white, nutella

CARROT CAKE WITH CREAM CHEESE FILLING   $24 serves 10-12

CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS   $38/serves 12

BLACK BOTTOM PEANUT BUTTER CHOCOLATE PIE   $25/serves 8-10


www.cateringservicenj.com/menus/superbowlcateringmenu

Friday, January 11, 2013

 

 
Join us for our exciting cooking classes in Morganville, NJ. Everybody loves good food. Imagine learning how to make spectacular handcrafted meals from an award winning professional chef in a real commercial kitchen. You can learn how to make herb crusted halibut with corn basil sauce and tomato confit, pan roasted sea scallops with Jamaican braised oxtail and for dessert how about mascarpone crepes cake with port wine cherries and shaved chocolate? Yum! Our cooking classes are designed to teach participants cooking instructions at any level in a relaxed and fun atmosphere while enjoying a 3 course meal. BYOB

Italian Cooking Class
February 2, 7pm – 10pm
Christopher's Kitchen (map)
 
3 course instruction and dinner

First Course
Handmade potato gnochhi with toasted garlic, fresh tomatoes and basil

Second Course
Veal saltimbocca with lemon and caperberries

Second Course
Mascarpone crepes cake with red wine poached cherries and shaved bittersweet chocolate
BYOB $70