Thursday, January 17, 2013
Sunday, January 13, 2013
Christopher's Kitchen has just posted their 2013 Super Bowl Catering Menu. Please call us at
732.491.3399 tp lace your orders now. Relax this holiday and allow us to cater your next event. Rest assured with great food and peace of mind!
Baby
greens, goat cheese, dried cranberries, maple pecans, white balsamic
vinaigrette
www.cateringservicenj.com/menus/superbowlcateringmenu
732.491.3399 tp lace your orders now. Relax this holiday and allow us to cater your next event. Rest assured with great food and peace of mind!
2013
super bowl menu
www.cateringservicenj.com
732-491-3399
Appetizers
lump
crabcakes with Creole mustard remouladE
$28/dozen
BUFFALO
WINGS WITH BLUE CHEESE DRESSING $32/5lbs
ROASTED
TERIYAKI WINGS $32/5lbs
shrimp
cocktail with chipotle ginger cocktail sauce
$27/dozen
MEATBALL
SLIDERS WITH SUNDAY GRAVY $25/DOZEN
fresh
spinach and artichoke dip with blue and YELLOW corn chips $29/serves 8
broccoli
rabe, fennel sausage and parmesan stuffed mushrooms $23/dozen
CHICKEN,
poblano and 4 cheese QUESASILLAs WITH mango salsa$39/small $69/large
Salads
Small,
serves up to 10 $36
Large, serves 11-16 $56
Greek
salad, olives, tomatoes, cucumbers, feta, peperoncini, sweet onion, lemon
oregano vinaigrette
pasta
salad with broccoli, olives, grape tomatoes, basil and parmesan
entrees
*half and full pans
unless noted otherwise
FENNEL
SAUSAGE AND SWEET PEPPERS WITH ROLLS $40/$75
GRANNY’S
MEATBALLS AND SUNDAY GRAVY WITH ROLLS
$45/$80
SMOKED
PULLED PORK WITH SOUtHERN SLAW AND potato ROLLS $40/75
SLICED
ROSEMARY GARLIC SIRLOIN PLATTER WITH HORSERADISH AIOLI $80 serves 10
Rosemary
garlic ROASTED red POTATOES $29/$55
3
CHEESE LASAGNA WITH sUNDAY GRAVY
$45/$80
PASTA
WITH TOMATOES, PARMESAN, basil AND A TOUCH OF CREAM $40/$75
EGGPLANT
STUFFED WITH 4 CHEESES AND BASIL $40/$75
CHICKEN
SCallopini with artichokes, chardonnay and basil $49/$89
ASSORTED
SANDWICH PLATTER for 10 $7/choose
any 3 below
Black forest ham, brie, green leaf
lettuce, honey pommery mustard
Roast beef,
white cheddar, caramelized onions, tomatoes, horseradish mayo
Curry chicken
salad with cashews and apricots, green leaf lettuce, mango ginger chutney
Breaded eggplant,
fresh mozzarella, arugula, sundried tomatoes, balsamic vinaigrette
Roasted
turkey, cranberry pecan mayo, baby greens, cucumber
Grilled
chicken breast, provolone, romaine, tomatoes, Caesar dressing
Southwest
turkey, cheddar, lettuce, vine ripe tomatoes, chipotle aioli
Desserts
Assorted
BROWNIE and COOKIE platter $29/small, $55/large
MINI
CUPCAKES $12/DZ
red velvet, coconut, peanut butter cup, raspberry chocolate,
limoncello, black and white, nutella
CARROT
CAKE WITH CREAM CHEESE FILLING $24 serves 10-12
CANNOLI
CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS $38/serves 12
BLACK
BOTTOM PEANUT BUTTER CHOCOLATE PIE $25/serves 8-10
www.cateringservicenj.com/menus/superbowlcateringmenu
Friday, January 11, 2013
Italian Cooking Class
February 2, 7pm – 10pm
Christopher's Kitchen (map)
3 course instruction and dinner
First Course
First Course
Handmade potato gnochhi with toasted garlic, fresh tomatoes and basil
Second Course
Second Course
Veal saltimbocca with lemon and caperberries
Second Course
Second Course
Mascarpone crepes cake with red wine poached cherries and shaved bittersweet chocolate
BYOB $70
Subscribe to:
Posts (Atom)