Thursday, February 21, 2013

Easter Catering Menu 2013

 

Easter Catering Menu 2013

*All orders are due by Monday, March 25

APPETIZERS

LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE $26/dozen
ARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE $22/dozen
POACHED SHRIMP COCKTAIL WITH CHIPOTLE GINGER SAUCE $26/dozen
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT $39/small, $69/large
PANCETTA, CORN AND BASIL RISOTTO CAKES $24/dozen
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS $23/dozen
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS $33/serves 8

SALADS

SMALL, serves up to 10 $36
LARGE, serves 11-16 $56
BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
BABY SPINACH, CRISPY PANCETTA, PEPPADEWS, MANCHEGO, OLIVES, CITRUS VINAIGRETTE

SIDES

ROASTED GARLIC WHIPPED POTATOES $6/LB
PASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $8/LB
ROSEMARY GARLIC ROASTED RED POTATOES $7/LB
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH $36/HALF PAN
LEMON AND OLIVE OIL GRILLED ASPARAGUS $11/LB
BROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $10/LB
HERB STUFFING WITH CRANBERRIES AND APPLES $8/LB
SAFFRON SCENTED BASMATI RICE $7/LB
HARICOT VERT WITH ALMONDS $10/LB

ENTREES

SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY $13/lb
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS $22/lb
GRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI $21/lb
VANILLA AND BROWN SUGAR GLAZED SPIRAL HAM $9/lb
BONELESS LEG OF LAMB WITH POMMEGRANATE GINGER GLAZE $16/lb
EGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN $41/Half Pan
CHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL $49/Half Pan
CRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE $27/lb
ROASTED SALMON WITH MORROCAN LEMON CHUTNEY$24/lb

COMPLETE TURKEY PACKAGES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
ROASTED GARLIC WHIPPED POTATOES
HERB STUFFING WITH CRANBERRIES AND APPLES
SPRING VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, MANGO AND GINGER CHUTNEY
CHOICE OF APPLE OR PECAN PIE
FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309

DESSERTS

COCONUT TRES LECHES $24/serves 12
CANNOLI CAKE WITH CANNOLI CREAM AND CHOCOLATE MORSELS $38/serves 12
CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE AND ALMONDS $27/serves 8-10
PEAR TART WITH ALMOND PASTE AND ITALIAN CUSTARD $24/serves 8-10
CARROT CAKE WITH CREAM CHEESE FILLING $22/serves 10-12
FRESH FRUIT AND BERRY PLATTER $39/small, $59/large
TRADITIONAL PUMPKIN or APPLE PIE $15
 
**Pick up at our Morganville location on Sunday March 31 from 9am-11pm