Thursday, September 12, 2013




 Christopher’s Kitchen Presents a 4 Course Chef’s Table and Wine Tasting from Palmaz Vineyards of Napa Valley

October 25, 2013

First Course

Butter Poached Lobster, Baby Artichokes, Potato Gnocchi, Truffle Butter, Crispy Parsnips


Second Course

Pan Roasted Duck Breast, French Lentils, Brussel Sprouts, Applewood Bacon


Third Course

Cocoa and Chili Braised Beef Short Rib, Chantrelle Mushrooms, Carrot Ginger Puree, Potato Leek Gratin


Fourth Course

Flourless Chocolate Cake, Pistachio Tuille, Salted Caramel Ice Cream


$80 per person

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