Thursday, September 12, 2013



 

 

 

 Christopher’s Kitchen Presents a 4 Course Chef’s Table and Wine Tasting from Palmaz Vineyards of Napa Valley


October 25, 2013
7pm

First Course

Butter Poached Lobster, Baby Artichokes, Potato Gnocchi, Truffle Butter, Crispy Parsnips

 

Second Course

Pan Roasted Duck Breast, French Lentils, Brussel Sprouts, Applewood Bacon

 

Third Course

Cocoa and Chili Braised Beef Short Rib, Chantrelle Mushrooms, Carrot Ginger Puree, Potato Leek Gratin

 

Fourth Course

Flourless Chocolate Cake, Pistachio Tuille, Salted Caramel Ice Cream

 

$80 per person


http://www.cateringservicenj.com

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